Jalape?o Cole Slaw (No Mayo, No Sugar)

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Try this Jalape?o Cole Slaw (No Mayo, No Sugar) recipe, or contribute your own.


1/2 c olive oil
3 Cloves garlic; pressed
1 md Onion; chopped
3 Jalapenos; finely chopped
1 ts Salt
3 tb Red wine vinegar
1 tb Dijon mustard
1/2 ts Fresh ground black pepper
1 ts Mustard seed
1 2-lb head Cabbage; cored

Original recipe makes 8



Put shredded cabbage in large bowl and cover with boiling water. Let sit for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients and let sit 10 minutes. Pour over cabbage and mix well. Cover and refrigerate. Best when eaten the same day. Recipe by: Chile Pepper Magazine 4/98 Posted to bbq-digest by Kit Anderson on Feb 26, 1998

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