This is a great easy appetizer that can be made ahead.
Spray 13x9 baking pan with Pam. Layer peppers on bottom. Pour cheese over peppers. Pour beaten eggs over cheese. Bake at 350* for 35 minutes or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 8 | ||
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Calories: 676 | ||
Calories from Fat: 448 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1381.2mg | 425 % | |
Sodium 788.4mg | 27 % | |
Potassium 481.6mg | 13 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 676
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