For the spicy ranch sauce:
Whisk all ingredients in a medium bowl. Season mixure wih salt and pepper to taste.
Gently mix all ingredients in a large bowl.Form mixture into eight ?- to ?-inch thick patties. Place on baking sheet. Cover and chill at least 2 hours and up to 1 day.
Stir first 5 ingredients in small saucepan over medium heat until coffee crystals are dissolved. Remove from heat. Whisk in butter. Season glaze to taset with salt and pepper.
Prepare grill (medium-high heat). Meanwhile grill is heating, working in batches, if necesary, cook bacon in a large skillet over medium-high heat until crisp and brown. Transfer cooked bacon to paper towels to drain.
Spray grill rack with non-stick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place letter leaf on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste again with glaze and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some ranch sauce, then 1 burger on each bun bottom. Top each burger with 2 slices of bacon and desire additional toppings=. Cover with bun top. Serve with remaining sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (422g)|
|Recipe Makes: 8|
|Calories from Fat: 1363 (86%)|
|Amt Per Serving||% DV|
|Total Fat 151.4g||202 %|
|Saturated Fat 72.9g||364 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 361mg||111 %|
|Sodium 1801.2mg||62 %|
|Potassium 682.1mg||18 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 24.3g|
|Protein 36.3g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1591
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