Jamaican Coconut Pie

1 review, 5 star(s). 100% would make again

Ready in 1 hour

No words can describe this pie. As long as you like coconut...this pie is amazing!


1 cup Whole milk
1 cup Heavy cream
1/2 cup Flour
1/2 cup Sugar
6 Eggs
1 tablespoon Vanilla extract
2 cups Coconut; shredded
-- Rum sauce --
1 cup Brown sugar; light or dark
1 cup Butter; unsalted
1 cup Myers dark rum

Original recipe makes 6 Servings



1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.

2. Add coconut and stir together until completely incorporated

3. Place in a greased pie pan. Cook at 350? for 40-45 minutes

Rum Sauce

1. In saucepan, heat butter over medium heat until melted

2. Add brown sugar and mix together until sugar dissolves

3. Add rum and cook for 1 minute on medium heat

Toast some additional coconut under broiler. Place a few tablespoons of warm rum sauce on the bottom of a serving plate. Place warm pie on top of sauce, top with whipped cream and toasted coconut.

Caution: the rum sauce will ignite when you pour in the rum, stand back and make sure nothing flammable is close.

Best if you can cook this in a deep dish pan if possible. You would have to 1 1/2 times the recipe and cook about 20 minutes longer.


So easy to make and fabulous!

Verified by stevemur
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So easy to make and fabulous! [I posted this recipe.]
washamary 5y ago

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