"I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!"
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Serving Size: 1 serving (311g) | ||
Recipe Makes: 6 servings | ||
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Calories: 428 | ||
Calories from Fat: 278 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 1320.7mg | 46 % | |
Potassium 401.5mg | 11 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.7g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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