Wipe chicken with clean damp cloth & place in deep, glass bowl. Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with a little shortening added, until chicken is tender & nicely brown on all sides. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1608g)|
|Recipe Makes: 1|
|Calories from Fat: 2187 (59%)|
|Amt Per Serving||% DV|
|Total Fat 243.1g||324 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 102.6g|
|Polyunsanturated Fat 56.4g|
|Cholesterol 1008mg||310 %|
|Sodium 4124.9mg||142 %|
|Potassium 2733.5mg||72 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 78.6g|
|Protein 259.5g||371 %|
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Calories per serving: 3719
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