Jamaican "Jerk" Chicken Wings

Ready in 1 hour

Top-ranked recipe named "Jamaican "Jerk" Chicken Wings"

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Try this Jamaican "Jerk" Chicken Wings recipe, or contribute your own. "Chicken" and "June" are two tags used to describe Jamaican "Jerk" Chicken Wings.


Ingredients

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1/4 ts nutmeg; Freshly grated
1 Onion; chopped
1/2 ts Cinnamon
1/2 ts Dried thyme; crumbled
2 tb Soy sauce
FOR THE MARINADE
1 1/2 ts Ground allspice
2 Garlic
1/4 c pickled jalapeno; Minced, use rubber gloves
2/3 c scallion; Finely chopped
6 drops Tabasco; or to taste
1/4 c Vegetable oil
18 Chicken wings; (about 3 1/4 pounds), the wing tips cut off and reserved for another use
1 1/2 ts Salt
1 ts Black pepper

Original recipe makes 1

Servings  

Preparation

Make the marinade: In a food processor or blender puree the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeno, the black pepper, the Tabasco, the soy sauce, and the oil. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450F. oven for 30 to 35 minutes, or until they are cooked through. Serves 4 to 6. Gourmet June 1991

Verified by stevemur
Calories Per Serving: 1649 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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