Make the marinade: In a food processor or blender puree the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeno, the black pepper, the Tabasco, the soy sauce, and the oil. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450F. oven for 30 to 35 minutes, or until they are cooked through. Serves 4 to 6. Gourmet June 1991
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|Serving Size: 1 Serving (892g)|
|Recipe Makes: 1|
|Calories from Fat: 1090 (66%)|
|Amt Per Serving||% DV|
|Total Fat 121.1g||161 %|
|Saturated Fat 26.5g||133 %|
|Monounsaturated Fat 56.4g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 401.9mg||124 %|
|Sodium 941.4mg||32 %|
|Potassium 1751.5mg||46 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 27.9g|
|Protein 103.4g||148 %|
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Calories per serving: 1649
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