Jamaican "Jerk" Chicken Wings

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Jamaican "Jerk" Chicken Wings recipe, or contribute your own.


1/4 ts nutmeg; Freshly grated
1 Onion; chopped
1/2 ts Cinnamon
1/2 ts Dried thyme; crumbled
2 tb Soy sauce
1 1/2 ts Ground allspice
2 Garlic
1/4 c pickled jalapeno; Minced, use rubber gloves
2/3 c scallion; Finely chopped
6 drops Tabasco; or to taste
1/4 c Vegetable oil
18 Chicken wings; (about 3 1/4 pounds), the wing tips cut off and reserved for another use
1 1/2 ts Salt
1 ts Black pepper

Original recipe makes 1



Make the marinade: In a food processor or blender puree the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeno, the black pepper, the Tabasco, the soy sauce, and the oil. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450F. oven for 30 to 35 minutes, or until they are cooked through. Serves 4 to 6. Gourmet June 1991

Verified by stevemur
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This is Amazing !!! Great flavor .I add a little more jalepenos for a little more kick butove this recipe .My family eats every bite everytime i make this .Thank you .This is great
candie03 1y ago

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