Authentic recipe!! I love making chicken wings with this marinade but half chickens are just as GOOD!! Make sure to marinade your chicken over night for best results or vacuum seal them for an hour. My buddy Matty Mattae mother gave me this recipe when we visited the island...enjoy authentic jerk and yeah mon it's full of flavor!!
Boil rum and 2 tsp water in sauce pan for 3 minutes.
Put into blender and add vinegar and the next 12 ingredients. Blend till almost smooth. Transfer 3 tbsp of jerk seasoning to another bowl and add ketchup and soy sauce, blend well.
Meanwhile place chicken in a zip lock bag and marinade overnight.
Let chicken sit at room temperature for one hour and heat grill to medium high heat.
Once chicken is almost finished start basting it with the lime juice and BBQ sauce.
If your not on a island once you eat this you sure will feel like you are....have a margarita and enjoy!!
Don't burn the chicken!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (386g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 184 (41%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 89.3mg||27 %|
|Sodium 7959.2mg||274 %|
|Potassium 826.9mg||22 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 25.1g|
|Protein 36.9g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
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