Jamaican Jerk Marinade

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Jamaican Jerk Marinade"

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This Awsome Jerk Marinate may be used for chicken, pork or goat.

"I made it exactly like the recipe and was afraid it would be too fiery hot. I cooked the chicken on the grill at 350 for 8 min ea side . It was juicy with just the right kick. Anyone can enjoy this!"

- luvsbluebonnets

Ingredients

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1 1/2 teaspoons Ground cinnamon
1 1/2 teaspoons Ground nutmeg
1 tablespoon Cayenne pepper
1 tablespoon Ground sage
1 tablespoon Black pepper
2 tablespoons Ground allspice
2 tablespoons Dried thyme
2 tablespoons Sugar
4 tablespoons Garlic powder
4 tablespoons Lime juice
1 1/2 cups Vinegar
1/2 cup olive oil
1/2 cup Soy sauce
1 cup Onion; medium, diced
1 cup Orange juice
3 bunch Scallion
4 ea Jalapeno peppers

Original recipe makes 1.5

quarts  

Preparation

1. Cut scallions where the green and white parts meet. Put what part of scallions, jalapenos and onions in food processor. Process until finely chopped.

2. Chop green part of scallions roughly.

3. Combine dry spices.

4. Combine liquid ingredients.

5. Whisk liquid into spices.

6. Add scallions, onions and jalapenos. Mix

Notes

Marinate meat for at least 3 hours.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 646 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made it exactly like the recipe and was afraid it would be too fiery hot. I cooked the chicken on the grill at 350 for 8 min ea side . It was juicy with just the right kick. Anyone can enjoy this!
luvsbluebonnets 2 years ago
[I made edits to this recipe.]
blueskier 6 years ago
Marinate meat for at least 3 hours. [I posted this recipe.]
blueskier 8 years ago
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