Try this Jamaican Jerk Rub #1 recipe, or contribute your own. "Scallion" and "Fixed" are two tags used to describe Jamaican Jerk Rub #1.
Pound or puree all the ingredients to make a thick paste. Spread paste over meat and marinate for one hour or longer before grilling. Busted by Christopher E. Eaves
There are no reviews yet for Jamaican Jerk Rub #1. Be the first to review it!