These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP!
If I had access to Datil Peppers I think that would be the best! Combine spices in a bowl by hand or in food processor. Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 tablespoon (10g)|
|Recipe Makes: 9 tablespoon|
|Calories from Fat: 4 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 66.4mg||2 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6.1g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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