Jamaican Jerk Spice

Jamaican Jerk Spice

Ready in 1 hour

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2 tb Cayenne pepper; up to 3
1 ts Cinnamon; ground
1 ts Nutmeg; ground
1 ts Allspice; ground
2 ts Chives; dried
2 ts Thyme; dried
1 tb Sugar
1 tb Dried minced onion
1 tb Salt

Original recipe makes 9 tablespoons



These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP!

If I had access to Datil Peppers I think that would be the best! Combine spices in a bowl by hand or in food processor. Store in an airtight container.

Verified by stevemur
Calories Per Serving: 31 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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