A hearty sweet treat for the family. Not too sweet and fun to make with kids.
1. Preheat oven at 200C or 400F
2. Sift flour, salt, balking powder and cinnamon in a bowl.
3.Rub fat into flour.
4. Stir in fruit and sugar
5. Beat egg with a fork; stir into dry ingredients. Add milk.
6. Drop in a cupcake pan or cookie sheet (non stick)
7. Bake for 15-20 mins.
Make such butter cooled when rubbing into flour.
If the consistence is not to your liking a little more milk can be added.
A cupcake pan makes the cakes come out better.
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