1. Preheat oven at 200C or 400F
2. Sift flour, salt, balking powder and cinnamon in a bowl.
3.Rub fat into flour.
4. Stir in fruit and sugar
5. Beat egg with a fork; stir into dry ingredients. Add milk.
6. Drop in a cupcake pan or cookie sheet (non stick)
7. Bake for 15-20 mins.
Make such butter cooled when rubbing into flour.
If the consistence is not to your liking a little more milk can be added.
A cupcake pan makes the cakes come out better.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 58 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.9mg||9 %|
|Sodium 771.6mg||27 %|
|Potassium 66.9mg||2 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.3g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!