1. Preheat oven at 200C or 400F
2. Sift flour, salt, balking powder and cinnamon in a bowl.
3.Rub fat into flour.
4. Stir in fruit and sugar
5. Beat egg with a fork; stir into dry ingredients. Add milk.
6. Drop in a cupcake pan or cookie sheet (non stick)
7. Bake for 15-20 mins.
Make such butter cooled when rubbing into flour.
If the consistence is not to your liking a little more milk can be added.
A cupcake pan makes the cakes come out better.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 58 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.9mg||9 %|
|Sodium 771.6mg||27 %|
|Potassium 66.9mg||2 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.3g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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