Jamaican Rum Punch

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Try this Jamaican Rum Punch recipe, or contribute your own.


1/2 ts nutmeg; Grated
2 c Pineapple juice; (Weak)
2 c Orange juice; (Weak)
2 c Jamaican white rum; (Strong)
2 c Grenadine Syrup; (Sweet)
1 c Lime; or lemon juice (Sour)
1 c Light rum; (Strong)

Original recipe makes 18



From: Leslie Date: Sat, 29 Jun 1996 12:43:48 -0400 From Jerk: Barbecue from Jamaica Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak. Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings. EAT-L Digest 28 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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