Jamaican Seafood Chowder

Jamaican Seafood Chowder

Ready in 45 minutes
4.8 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Jamaican Seafood Chowder"

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Joni Hilton of Sacramento, CA won the Chicken of the Sea 50th Mermaid Anniversary Recipe Contest with this fabulous chowder recipe, and I can see why! It's creamy and packs in a lot of flavor.

"Very rich and spicy, good on a cold day. I second the suggestion below about adding an extra package of red beans and rice. Otherwise, it's great."

- dakotarussell

Ingredients

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1 6-oz can Chicken of the Sea shrimp
1 6-oz can Chicken of the Sea crab meat
1 6-oz can Chicken of the Sea minced clams
1 6 1/2-oz Red beans and rice mix
2 cups lite sour cream
3 cups milk
4 cups grated pepper jack cheese; (may use regular Monterey Jack for milder version)
2 tablespoons Caribbean Jerk Seasoning; (Schilling)
1 15-oz can corn; drained
1 5-oz green chilies
1 tablespoon Lime juice
1 cup grated cheddar cheese; optional

Original recipe makes 6

Servings  

Preparation

In a large kettle, prepare rice according to package instructions. Over moderately low heat, add shrimp, crab, clams, sour cream, milk, pepper jack cheese and jerk seasonings. Heat until cheese melts, but do not boil. Stir in corn, chilies and lime juice. Serve hot, sprinkled with cheddar cheese.

Credits

Added on Award Medal

Jamaican Seafood Chowder photo by dakotarussell dakotarussell

Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely fantastic! I let it cook for a little bit longer so the flavours would come together a bit more, it was to die for.
Lucifera 1 year ago
Very rich and spicy, good on a cold day. I second the suggestion below about adding an extra package of red beans and rice. Otherwise, it's great.
dakotarussell 3 years ago
I have made this several times and it's always a big hit. I double the red beans and rice and add cans of beans and corn. yummy!
jocelynlocke 4 years ago
[I posted this recipe.]
WhiteRaven 5 years ago
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