James Beard-Inspired Rhubarb

Ready in 1 hour

Top-ranked recipe named "James Beard-Inspired Rhubarb"

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Try this James Beard-Inspired Rhubarb recipe, or contribute your own. "Salad" and "Cream" are two tags used to describe James Beard-Inspired Rhubarb.


Ingredients

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2 Envelopes Gelatin
And quartered
1 c Heavy cream; whipped
2 tb Kirschwasser liquor
Powdered sugar
1/2 c Cold water
1 pt Strawberries; washed,
1 c Boiling water
3 c Small-diced rhubarb stems
2 c Sugar

Original recipe makes 6 servings

Servings  

Preparation

Bring the water and sugar to a boil. Add the rhubarb and simmer until tender. Dissolve the gelatin in cold water. Add the gelatin to the rhubarb and stir. Cool for 10 minutes. Pour into individual oiled bombe molds. Chill until firm, about 3 to 4 hours. Whip cream with kirsch. Unmold bombe onto an individual serving dish and garnish with a dollop of the whipped cream. Scatter berries around bombe and sprinkle with powdered sugar. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C16 broadcast 04-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: Michael Lomonaco

Calories Per Serving: 853 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Rhubarb Beard

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