Top-ranked recipe named "James Beards Mac and Cheese"
Try this James Beards Mac and Cheese recipe, or contribute your own.
"I added smoked hot paprika and mustard instead of Tabasco, and a splash of Worcestershire. Also cut back slightly on butter and flour and used half and half instead of heavy cream- delicious, excellent texture! The simmering makes the difference."- laurabturner
Preheat oven at 350 F. In a heavy saucepan over low heat, melt butter. Add flour, stir with a wooden spoon for 3 minutes or until roux is frothy & taste of raw flour is gone. Gradually stir warm milk into roux. Turn up heat, stir until sauce is just at boiling point. Turn down heat, let simmer a few minutes. Add pepper & Tabasco (it brings out the flavor, so dont be shy). Stir in heavy cream & simmer briefly until flavors are blended. Stir 3/4s of the cheese into the simmering sauce until melted. Combine sauce with macaroni, pour into 2 qt dish. sprinkle with remaining cheese, bake for 30 minutes or until bubbly & light golden. Serves 4. Posted to FOODWINE Digest 16 Dec 96 From: Nancy Murdock
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
trinityl1016 9 months agoAwesome!! So creamy. This is a keeper.
Marikafroberts 1 year agoIt was great. I actually haven't had it but it looks good
jessicasuchanek 1 year ago
alexkp 2 years agoMy favorite recipe, this is the second time I made it this week! Super simple super yummy! We used sharp cheddar for a little extra flavor. Definitely a family favorite
Jimlykke 2 years agoReally good but make sure you read to the bottom that the basic recipe serves 4
denwht 2 years agoMy whole family liked this! I only used 3 tablespoons of butter and a little over 1/8 cup of flour and it turned out great!
Amyw1971 2 years agoAbsolutely fantastic!!!! Everyone loved it, even me and I'm not a big fan of Mac n cheese!
laurabturner 3 years agoI added smoked hot paprika and mustard instead of Tabasco, and a splash of Worcestershire. Also cut back slightly on butter and flour and used half and half instead of heavy cream- delicious, excellent texture! The simmering makes the difference.
Uloveme34474 3 years agoLOVE LOVE LOVE I Can Finally Act Like A 'Real Cook' And My 5 Year Old Brags On It To My Mother And Everyone Else. Tells My Husband It Was SoOoOoOoOOo Good LOL.
Kelly121 4 years agoWouldn't make it again wasn't a fan. =(