Try this Jamies Bread Pudding recipe, or contribute your own.
Suggest a better description1. Place cubed bread in a cake pan. 2. In a large bowl mix cream, half n half, sugar, eggs, yolks, cinnamon & nutmeg. 3. Pour over the bread & stir around to coat evenly. 4. Mix the other sugar & cinnamon & sprinkle on top evenly. 5. Place pan in a water bath (another pan with water) and bake at 350* for 40 minutes. To check doneness jiggle pan a little, if it seems to hold together well it is done. If it is still quite juicy bake longer. Remeber If you dont have a temperature gauge in your oven that you really have no idea what temp. it is, be careful not to cook at too high of heat. If concerned bake at a slightly lower temp. Serve with Zabione Sauce or Whipped Cream. NOTES : Variations: Cook some sliced apples in cinnamon & sugar with a little water and spoon on top of hot bread pudding then top with zabione or whipped cream. Sprinkle crushed up nuts on top! Use your favorite fruit on top! add caramel or chocolate sauce. This is a great recipe to customize to your favorite toppings & goodies! Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
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Serving Size: 1 Serving (2843g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7353 | ||
Calories from Fat: 3419 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 379.9g | 507 % | |
Saturated Fat 173.6g | 868 % | |
Monounsaturated Fat 142.1g | ||
Polyunsanturated Fat 41g | ||
Cholesterol 11019.4mg | 3391 % | |
Sodium 1392.7mg | 48 % | |
Potassium 2538.5mg | 67 % | |
Total Carbohydrate 820.7g | 241 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 816.5g | ||
Protein 196.2g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7353
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