Try this Jamie's Cranberry Spinach Salad recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 250 | ||
Calories from Fat: 166 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 39.8mg | 1 % | |
Potassium 294.5mg | 8 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 16.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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