Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours. Serve in bowls or cups and top with a twist of lemon or lime peel.
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|Serving Size: 1 Serving (583g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 296 (80%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 89.8mg||28 %|
|Sodium 1648.5mg||57 %|
|Potassium 363.2mg||10 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 17.9g|
|Protein 2.7g||4 %|
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Calories per serving: 372
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