Jan's Autumn Chicken Pot Pie - BigOven 160757

Jan's Autumn Chicken Pot Pie

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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A Hearty Dish for a Cold Day


Ingredients

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Dough
1 cup Plain flour
1 teaspoon ginger root; fresh grated
1 teaspoon Lemon zest; grated
1/2 teaspoon Salt
1/3 cup Butter; softened
3 tablespoon Water; cold
Filling
2 cups chicken; cooked, chopped (leftover from roast chicken or freshly poached)
1 425-gram can cream of chicken soup
1 small Onion; diced
2 small carrots; diced
1/3 cup Dried Apricots; diced
2 small Red apples; cored and diced
1 tablespoon ginger root; fresh minced
pinch Salt and black pepper
1/2 teaspoon Vege-spice
2 tablespoon Butter
1/4 cup Plain flour

Original recipe makes 4

Servings  

Preparation

DOUGH

In large bowl combine flour, ginger, lemon zest and salt.

With a pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs.

Sprinkle 3 tablespoons of water over the mixture and toss with fork. The dough should be just barely moistened, enough to hold together when formed into a ball. Add more water if needed.

Form the dough into a flat disk and wrap in plastic. Refrigerate while making the filling.

Preheat oven to 450F

In large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and ginger until smooth.

Reduce heat to low and gradually whisk in chicken soup.

Stir in onions, carrots, apples, apricots, lemon juice and chicken. Let simmer for 5 minutes, stirring regularly.

Season with salt and pepper. Spoon filling into deep, 10-inch ceramic or glass pie dish.

Notes

I steamed the chicken with some Vege-spice sprinkled over and cook for 20minutes

I also sometimes use individual as my DD (8) loves to have her own pie

Credits

Added on Award Medal
Calories Per Serving: 755 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I steamed the chicken with some Vege-spice sprinkled over and cook for 20minutes I also sometimes use individual as my DD (8) loves to have her own pie [I posted this recipe.]
rainbowbrush 8 years ago
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