Jan's Carrot Cake with Cream Cheese Icing - BigOven 171097
Jan's Carrot Cake with Cream Cheese Icing

Jan's Carrot Cake with Cream Cheese Icing

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Jan's Carrot Cake with Cream Cheese Icing"

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Carrot Cake:
2 cups Flour
2 cups Sugar
1 teaspoon Salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 1/2 cups cooking oil
4 Eggs; beaten
3 cups carrots; finely shredded
1 cup walnuts; chopped
Cream Cheese Frosting:
1 (8-oz) package cream cheese
1/4 cup butter; softened
2 cups powdered sugar
2 teaspoons vanilla

Original recipe makes 20 Servings



Put all ingredients for cake in mixer and blend well.

Bake at 350(F) for 1 hour in loaf pan or 45 min in 13 X 9 pan

For frosting beat cream cheese and butter until well blended, add powdered sugar and vanilla and beat until creamy.


Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 347 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The cake is easy because you put all of the ingredients together and then mix. [I posted this recipe.]
Jdwade 5 years ago
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