This is a very nice filling. A good way to use up leftovers. We also like this on pasta
Mix together well, mayonnaise, Dijon mustard, honey and pepper.
Dice finely togther Chives, Celery and Dill.
Fold in the Dill mix into the mayonnaise mix. I do it this way so it is well mix in with the mayonnaise, as once you add the chicken it is harder to blend and it gives the mayonnaise and nice green colour if you do this first.
Fold in the chicken to the mayonnaise and Dill mix.
Spread the chicken mix onto the bread rolls and fill the bread rolls with lettuce, tomato slices.
you can use tart apples instead of the onions or as well as.
We also like this over pasta
Cook the pasta, drain and put back into the pot add chicken mix and reheat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Bread roll (147g)|
|Recipe Makes: 6|
|Calories from Fat: 236 (66%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 12g|
|Cholesterol 56.4mg||17 %|
|Sodium 526mg||18 %|
|Potassium 194.4mg||5 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.3g|
|Protein 14g||20 %|
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Calories per serving: 356
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