1 Put all the ingredients in a rice cooker.
2 I'd let them soak in their watermilk overnight and push the button in the morning
3 Go away, and come back in 25 to 30 minutes.
4 stir once, as there may be a little moisture on top, and serve up.
Nice to add cinnamon or grated apple, Add cinnamon to taste. I like a lot of cinnamon. I don't ever measure, so I can't tell you how much. But it's probably several tablespoons of cinnamon. You can use apple juice insted of milk
I have long had an on/off/warm rice cooker. I soak the oats overnight then pop on in the morning. 30 minutes later a nice hot breakfast yip yar.
I mix all dry ingredients and store in an airtight conatiner in a cool dry place for up to 6 months. I make this up at a 1kg at a time. :) Hope this helps
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 2|
|Calories from Fat: 125 (16%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||18 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 11.1mg||0 %|
|Potassium 1193.5mg||31 %|
|Total Carbohydrate 137.6g||40 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 116.9g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 761
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe