Jan'spineapple and Banana Cake

Jan'spineapple and Banana Cake

4 reviews, 5 star(s). 100% would make again

Ready in 1 hour 20 minutes

You can make this as a cake or muffins or little cakes to give as gifts. Ajust cooking times to your needs


1 825-gram can crushed pineapple; and the juice
1 cup Apricots; Dried and Chopped
3 Eggs
1/8 cup Poppy Seeds
3/4 cup Vegetable oil
4 cup Self Rising Flour
2 teaspoon Cinnamon
1 cup Brown sugar
3 large Ripe Bananas

Original recipe makes 4



Put oil, eggs and mushed banana in a jug and mix well.

Put all dry ingredients in a bowl and mix.

Add wet ingredients slowly and mix.

Place into line cake tins.

Cook in a mod oven 1 1/2 or until cooked, or until a a skewer inserted comes out clean.

You can sprinle the top with brown suga

As this makes two cakes I freeze one for later use


If cooknig as a muffin mix cook for 20 minutes or until a a skewer inserted comes out clean.

Verified by stevemur
Alert editor   

HOt out of the oven Yum yum!!!

Calories Per Serving: 8221 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Jan'spineapple and Banana Cake

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I made edits to this recipe.]
rainbowbrush 6y ago

Some times the cake takes a little longer as it is a wet mix. If the top is browning to quick, place a brown paper bag over the top of the cake to stop browning.
rainbowbrush 8y ago

posted zaar
rainbowbrush 8y ago

posted zaar [I posted this recipe.]
rainbowbrush 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free