A traditional Christmas cookie with nuts and cinnamon. You can use pecans or walnuts, whichever you prefer.
Cream butter and sugar. Add egg yolk (egg white is reserved for later use) and blend. Stir in almond extract or cinnamon. Add flour, gradually. More flour may be needed if dough is too sticky to handle. Pat dough into greased pan. About 1/8" thick. Beat egg white with water until frothy. Brush onto dough. Sprinkle with nuts. Bake 20 minutes at 350°F or until browned. Cut immediately while hot into strips.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 4 | ||
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Calories: 1436 | ||
Calories from Fat: 909 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101g | 135 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 1187.7mg | 41 % | |
Potassium 220.1mg | 6 % | |
Total Carbohydrate 125.2g | 37 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 121.5g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1436
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