Try this Jane Wymans Cupcakes with Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionCupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour, baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well. Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or lined muffin tins. Bake at 375~ for 18-20 minutes. Chocolate Sauce: Combine chocolate, milk and batter in top of double boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring. Add milk & sugar. Boil 10 minutes, stirring constantly. Serve while hot over cupcakes that have been cut in halves. This is a good way to brighten up old cakes too.
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Serving Size: 1 Cupcake (228g) | ||
Recipe Makes: 12 Cupcakes | ||
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Calories: 788 | ||
Calories from Fat: 120 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 32.1mg | 1 % | |
Potassium 53.3mg | 1 % | |
Total Carbohydrate 168.5g | 50 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 167.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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