Janes Pumpkin Chiffon Pie

Ready in 1 hour

Top-ranked recipe named "Janes Pumpkin Chiffon Pie"

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Try this Janes Pumpkin Chiffon Pie recipe, or contribute your own. "Sugar" and "Desserts" are two tags used to describe Janes Pumpkin Chiffon Pie.


Ingredients

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4 tb Whipped Cream; for garnish
3 Eggs; separated
1 c Sugar
1 1/4 c Canned pumpkin
1/2 c milk
1/2 ts Salt
1 1/4 ts Pumpkin-pie spice
1 pk Unflavored gelatin
1/4 c Cold water

Original recipe makes 8

Servings  

Preparation

Combine egg yolks, 1/2 the sugar, pumpkin, milk, salt and spice.

Cook in top of double boiler until thick. Soak gelatin in cold water for 5 minutes, add to pumpkin mixture which has been removed from heat. Mix and cool.

When thickened, beat egg whites until foamy, then gradually add remaining sugar. Beat until egg whites hold peak. Fold into pumpkin mixture. Pour into 9-inch baked pastry shell. (I used a quiche dish.) Chill. Garnish with whipped cream.

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Calories Per Serving: 512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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