This is what I call a white christmas Cake with dry apples, pears Apricots. I don't like the dark rice fruit cakes so the is what I have come up with
1 place sugar, pineapple undrained fruit in a bowl and cover with brandy. let sit for 24-72 hr
2 then put it in to a saucepan with baing powder and butter.
3 Bring to boil and boil for 3 minutes
4 Remove from the heat and cool completely.
5 Sift flours and mix into the cold fruit mix with well beaten eggs.
6 Put the mixture into a greased and lined 8" 20 cm cake tin
Back at 350F 35-50 mins
Note: cover with a brown paper bag if it is not cooked in the milddle to stop the top from burning
Also I some time useAngas Park Fruit Medley 375g packet x2
It is hard to put active time as I soke the fruit up to 2 days before I start cooking. I find it can take longer to cook depend on the oven you use. If is starts to brown to much on top put a brown paper bage over the cake to finsh off the cooking
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 20 | ||
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Calories: 183 | ||
Calories from Fat: 47 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 135.3mg | 5 % | |
Potassium 72.8mg | 2 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 32.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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