Try this Japanese Chicken, Water Chestnut, And Scallion Yakitori recipe, or contribute your own.
Suggest a better descriptionMake the marinade: In a saucepan whisk together the soy sauce, the Sherry, the sugar, the gingerroot, the garlic, the salt, and pepper to taste and bring the mixture to a boil over moderate heat. Simmer the mixture for 5 minutes, or until the sugar is dissolved, and let the marinade cool. On each skewer alternate 3 pieces of chicken with 2 scallion lengths and 2 water chestnuts, skewering the water chestnuts carefully so that they do not split and beginning and ending with the chicken. In a large shallow baking dish arrange the kebabs once, for 30 minutes. Arrange the kebabs, reserving the marinade, in one layer on an oiled rack of a broiler pan and broil them under a preheated broiler about 4 inches from the heat, basting them with the marinade for the first 6 minutes, for 10 to 15 minutes, or until the chicken is cooked through. Discard any remaining marinade. Makes 12 yakitori, serving 4 to 6. Gourmet June 1991
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Serving Size: 1 Serving (870g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1278 | ||
Calories from Fat: 187 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 470.4mg | 145 % | |
Sodium 529.2mg | 18 % | |
Potassium 1679.9mg | 44 % | |
Total Carbohydrate 90.7g | 27 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 90.3g | ||
Protein 144.3g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1278
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