this recipe yields 10 6 oz portions
1. Bring the dashi to a simmer. Carefully add salt to taste.
2. Add soy sauce. (The soup should be crystal clear.)
3. Cut Lemon zest into very fine julienne.
4. Trim and wash the snow peas. Cut them crosswise at an angle, making diamond shapes. Blanch them 1 minute in boiling water. Drain and cool.
5. Peel and devein the shrimp. Blanch in boiling water just until cooked, no more than 1 minute. Drain.
6. Rinse soup cups or bowls in hot water to warm them. In each bowl put 1 shrimp, a few pieces of snow peas, and a few threads of lemon zest.
7. Make sure the soup is very hot---almost boiling---and ladle 6 oz into each bowl. Serve at once.
Dashi
1. Put the water in a pot and add kombu. Bring to a boil over moderately high heat.
2. Just as water comes to a boil, remove the kombu.
3. Remove from heat and immediately add bonito flakes. Let the flakes settle to the bottom. This will take 1 - 2 minutes.
4. Strain through a china cap lined with cheesecloth. Use daschi within 1 day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 79189.7mg | 2731 % | |
Potassium 19.3mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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