1. Boild potatoes till soften
2. Peel skin and mash them
3. Add vinegar, olive oil and salt when hot
4. Thinly slice onion and soak in cold water
5. Slice cucumber into thin rounds
6. Slice carrot thinly into rounds then quarters
7. Slice ham into thin strips
8. Mix everything with mayonnaise
9. Add chopped eggs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4|
|Calories from Fat: 173 (47%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 101.6mg||31 %|
|Sodium 188.1mg||6 %|
|Potassium 1060.9mg||28 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 36g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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