Japanese Potstickers (gyoza)

Japanese Potstickers (gyoza)

Ready in 25 minutes
7 review(s) averaging 4. 60% would make again

Top-ranked recipe named "Japanese Potstickers (gyoza)"

Share it:

Try this Japanese Potstickers (gyoza) recipe, or contribute your own. "Japanese" and "Pork" are two tags used to describe Japanese Potstickers (gyoza).

"The pre-made skins are a real blessing. Try these with a soy-vinegar-ginger sauce. "


Are you making this? 
4 Leaves Chinese cabbage
1 bunch Nira; minced
2 large Green onions; minced
2 Garlic; minced
1 small Piece ginger; grated
2 teaspoons Salt
1 teaspoon White pepper
1 dash Japanese soy sauce
1 tablespoon Sesame oil
1 tablespoon Peanut oil
1 pound Ground pork
4 shiitake mushrooms; Minced
Gyoza skins

Original recipe makes 12 Servings



Nira is a vegetable sold in bunches in oriental groceries, and has a garlic flavor. Pour boiling water over cabbage and allow to sit for 1/2 min., then drain and rinse with cold water. Combine with remaining ingredients and mix coarsely with fingers.

Place a tablespoon of filling in gyoza skin and crimp edges. Place small amount of oil in frying pan and heat. Place gyoza in pan and fry over med heat until lightly browned on one side. Add 3 tablespoons of water to pan, and cover.

Allow gyoza to steam a couple of minutes. Serve with dipping sauce of soy and sesame oil.

Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

"A variation on this recipe  " stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Japanese Potstickers (gyoza)

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

NishQuiche 1 year ago

denisewallet 2 years ago

sarahbaker2 2 years ago

[I made edits to this recipe.]
ReneeM 7 years ago

[I made edits to this recipe.]
stevemur 8 years ago

Excellent for a light meal, when paired with a japanese soup or salad.
stevemur 8 years ago

The pre-made skins are a real blessing. Try these with a soy-vinegar-ginger sauce.
promfh 9 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free