Japanese Potstickers (gyoza)

Japanese Potstickers (gyoza)

7 reviews, 4 star(s). 60% would make again

Ready in 25 minutes

Try this Japanese Potstickers (gyoza) recipe, or contribute your own.

"The pre-made skins are a real blessing. Try these with a soy-vinegar-ginger sauce. "


4 Leaves Chinese cabbage
1 bunch Nira; minced
2 large Green onions; minced
2 Garlic; minced
1 small Piece ginger; grated
2 teaspoons Salt
1 teaspoon White pepper
1 dash Japanese soy sauce
1 tablespoon Sesame oil
1 tablespoon Peanut oil
1 pound Ground pork
4 shiitake mushrooms; Minced
Gyoza skins

Original recipe makes 12 Servings



Nira is a vegetable sold in bunches in oriental groceries, and has a garlic flavor. Pour boiling water over cabbage and allow to sit for 1/2 min., then drain and rinse with cold water. Combine with remaining ingredients and mix coarsely with fingers.

Place a tablespoon of filling in gyoza skin and crimp edges. Place small amount of oil in frying pan and heat. Place gyoza in pan and fry over med heat until lightly browned on one side. Add 3 tablespoons of water to pan, and cover.

Allow gyoza to steam a couple of minutes. Serve with dipping sauce of soy and sesame oil.

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Pot Stickers or Steamed Dumplings

A variation on this recipe

stevemur stevemur

Link in another recipe. What would you serve with this?

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denisewallet 2y ago

[I made edits to this recipe.]
ReneeM 7y ago

[I made edits to this recipe.]
stevemur 8y ago

Excellent for a light meal, when paired with a japanese soup or salad.
stevemur 8y ago

The pre-made skins are a real blessing. Try these with a soy-vinegar-ginger sauce.
promfh 9y ago

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