Try this Japanese Spring Rolls recipe, or contribute your own.
Suggest a better descriptionFirst make the dressing. Mix together the garlic, black pepper, lemon juice, Japanese soy sauce, blend together with grape seed oil and whisk with a blender. Use very thin French pastry and cut into triangles. Chop scallops and rock shrimp and add pepper. Place Japanese salad leaves on to the pastry placing the shrimp on top and sliced mushrooms. Fold tightly and deep fry for 2-3 minutes. Make sure the oil is at least 190 degrees. Place the dressing in a cocktail glass and place the two hariaki into the glass dipping into the dressing. To garnish place caviar on to the spring rolls, decorate with gold leaf.
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Serving Size: 1 Serving (1583g) | ||
Recipe Makes: 1 servings | ||
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Calories: 8389 | ||
Calories from Fat: 7937 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 881.9g | 1176 % | |
Saturated Fat 85.6g | 428 % | |
Monounsaturated Fat 141.8g | ||
Polyunsanturated Fat 613.4g | ||
Cholesterol 851.2mg | 262 % | |
Sodium 7093mg | 245 % | |
Potassium 1341.4mg | 35 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.1g | ||
Protein 126.2g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8389
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