Japanese Steakhouse-style Golden Shrimp Sauce

Japanese Steakhouse-style Golden Shrimp Sauce

Ready in 45 minutes
8 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Japanese Steakhouse-style Golden Shrimp Sauce"

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This is the mayo based sauce that Japanese Steakhouses serve with their shrimp appetizers. Make sure to let it sit.

"I normally don't re-rate my recipes when adding a comment but tonight I added some sriracha (chili/garlic sauce) to this to add heat. WOW! It hits you up front with a sweet and then ends on the back of your pallet with heat. LOVED IT!"


Ingredients

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1 cup Mayonnaise
3 teaspoons Sugar
3 teaspoons Rice vinegar
2 teaspoons Butter
3/4 teaspoon Paprika
3/8 teaspoon Garlic powder

Original recipe makes 1

 

Preparation

Mix all ingredients together. Chill 24 hours before serving so flavors can meld

Credits

Added on Award Medal
Verified by stevemur


Ssuitepea

Plated with a seared scallop and a line of sriracha sauce "flamed" by dragging a toothpick through it.
swibirun

Calories Per Serving: 2067 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Perfect and easy!
Ssuitepea 2 months ago

A one great
vikkimeade 2 years ago

Delicious!
foxygirl1 3 years ago

Just like the real thing. Wait, it IS the real thing!
cwedding 5 years ago

Amazing taste.
Kipkipley 5 years ago

Okay, so I found a trick to trip the sweet flavor up just a bit - if you are really not up for the so very sweet flavor - add a few drops of lemon juice to the mix - PERFECT not so sweet flavor really fantastic!
5 years ago

I normally don't re-rate my recipes when adding a comment but tonight I added some sriracha (chili/garlic sauce) to this to add heat. WOW! It hits you up front with a sweet and then ends on the back of your pallet with heat. LOVED IT!
swibirun 6 years ago

[I posted this recipe.]
swibirun 9 years ago

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