This is the mayo based sauce that Japanese Steakhouses serve with their shrimp appetizers. Make sure to let it sit.
Mix all ingredients together. Chill 24 hours before serving so flavors can meld
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|Serving Size: 1 (538g)|
|Recipe Makes: 1|
|Calories from Fat: 1489 (72%)|
|Amt Per Serving||% DV|
|Total Fat 165.4g||221 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 85.4g|
|Cholesterol 142.6mg||44 %|
|Sodium 3401.2mg||117 %|
|Potassium 168.1mg||4 %|
|Total Carbohydrate 153.3g||45 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 151.5g|
|Protein 5.2g||7 %|
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Calories per serving: 2067
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