Ready in 45 minutes
This is the mayo based sauce that Japanese Steakhouses serve with their shrimp appetizers. Make sure to let it sit.
Mix all ingredients together. Chill 24 hours before serving so flavors can meld
Ssuitepea 1y agoPerfect and easy!
vikkimeade 3y agoA one great
foxygirl1 4y agoDelicious!
cwedding 5y agoJust like the real thing. Wait, it IS the real thing!
Kipkipley 5y agoAmazing taste.
swibirun 6y agoI normally don't re-rate my recipes when adding a comment but tonight I added some sriracha (chili/garlic sauce) to this to add heat. WOW! It hits you up front with a sweet and then ends on the back of your pallet with heat. LOVED IT!
swibirun 10y ago[I posted this recipe.]