Sunomono is a refreshing Japanese side dish that is popular to eat chilled in the summertime.
1. Slice the cucumber into 1/4" slices, salt, and let stand for 3 minutes. Wash the salt off and then dry with a paper towel.
2. Add water to restore the dried wakame, which takes just a few minutes, and then dry with a paper towel.
3. Mix the vinegar, sugar, and soy sauce in a bowl, then add the cucumbers and wakame and mix again. Chill in fridge for 45 minutes.
4. Sprinkle on the sesame seeds and voila!
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 102 | ||
Calories from Fat: 44 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2508.7mg | 87 % | |
Potassium 620.4mg | 16 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 9.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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