Japanese Sushi

Ready in 1 hour
1 review(s) averaging 1. 0% would make again

Top-ranked recipe named "Japanese Sushi"

Share it:

Try this Japanese Sushi recipe, or contribute your own. "Assignment" and "Foreign" are two tags used to describe Japanese Sushi.


Ingredients

Are you making this? 
Salmon caviar
Shiitake mushrooms
prawns; Cooked
Lava seaweed
Wasabi
Asparagus
tuna; Raw
octopus; Cooked
Salmon
Japanese sticky rice

Original recipe makes 1

Servings  

Preparation

Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a sushi mat and press rice down onto it. Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy. Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Japanese Sushi

Rating (optional):

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

More details please. Photos are always helpful.
Skarritt 3 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free