Japanese Sushi

1 review, 1 star(s). 0% would make again

Ready in 1h

Try this Japanese Sushi recipe, or contribute your own.


Salmon caviar
Shiitake mushrooms
prawns; Cooked
Lava seaweed
tuna; Raw
octopus; Cooked
Japanese sticky rice

Original recipe makes 1



Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a sushi mat and press rice down onto it. Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy. Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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More details please. Photos are always helpful.
Skarritt 3y ago

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