Japanese Teriyaki Marinade

Japanese Teriyaki Marinade

Ready in 45 minutes
4 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Japanese Teriyaki Marinade"

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Try this Japanese Teriyaki Marinade recipe, or contribute your own. "Meats" and "Marinade" are two tags used to describe Japanese Teriyaki Marinade.

"This is a great teriyaki marinade. Very tasty. I replaced the rice wine with a nice dry Pinot Grigio. I have tries it with both chicken and flank steak. "

- Bogeyman

Ingredients

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1/2 c Light soy sauce
1/2 c Japanese cooking wine
1/3 c Granulated sugar
1 clove garlic; smashed
1 piece fresh gingerroot
1 tb Honey
1/2 ts Japanese wasabi powder; OR
1/4 tsp wasabi paste *; optional

Original recipe makes 11 Servings

Servings  

Preparation

In small saucepan, combine all ingredients; bring to a boil and cook for a few minutes until syrupy. Remove from heat; discard garlic and ginger. Let cool. Marinade food in about 3/4 cup of sauce for 20 minutes.

When ready to cook, reheat remaining marinade and brush over food several times during cooking and once again at end of cooking to glaze. Makes 1 1/2 cups. *Available in Japanese food stores. Delicious marinade for salmon steaks, scallop kabobs, chicken, chicken livers and beef steaks.

Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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MauraSpeckt 1 year ago
This is a great teriyaki marinade. Very tasty. I replaced the rice wine with a nice dry Pinot Grigio. I have tries it with both chicken and flank steak.
Bogeyman 3 years ago
erloney 7 years ago
This is sort of the 'universal' Japanese marinade. It takes a few ingredients to make it but once you have them on hand you'll use them over and over.
promfh 8 years ago
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