Jarlsberg Cheese and Broccoli Soup

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Jarlsberg Cheese and Broccoli Soup"

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Try this Jarlsberg Cheese and Broccoli Soup recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Jarlsberg Cheese and Broccoli Soup.

"Came out great. Added cauliflower for some more girth and a salty white cheese instead of jarlsberg. Very tasty. In the favorites list fo sho."

- Redchinviking

Ingredients

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1 bn Broccoli; in florets
1 c Mushrooms; chopped, or more
1 pt Half and half
1 c Jarlsberg cheese; Shredded
1 tb Flour; up to double
1 c leek; Chopped, or more
3 c Chicken broth
2 tb Margarine

Original recipe makes 1

Servings  

Preparation

>From: mmm11@psuvm.psu.edu (Mary Murray) Saute leek and mushrooms in margarine till tender. Add flour and heat one minute more till bubbly. Stir in broth till thick. When heated, add broccoli. Simmer 20 min. till tender. Add half and half (less if you want) and cheese. Stir till cheese is all melted. Good with a good loaf of French bread. Posted to recipelu-digest by molony on Feb 27, 1998

Calories Per Serving: 1998 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I doubled the Jarlsberg and flour and halved the cream. It turned out really tasty.
shhted 3 years ago
Came out great. Added cauliflower for some more girth and a salty white cheese instead of jarlsberg. Very tasty. In the favorites list fo sho.
Redchinviking 3 years ago
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