Jarlsberg Cheese and Broccoli Soup

2 reviews, 4 star(s). 100% would make again

Ready in 1h

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1 bn Broccoli; in florets
1 c Mushrooms; chopped, or more
1 pt Half and half
1 c Jarlsberg cheese; Shredded
1 tb Flour; up to double
1 c leek; Chopped, or more
3 c Chicken broth
2 tb Margarine

Original recipe makes 1



>From: mmm11@psuvm.psu.edu (Mary Murray) Saute leek and mushrooms in margarine till tender. Add flour and heat one minute more till bubbly. Stir in broth till thick. When heated, add broccoli. Simmer 20 min. till tender. Add half and half (less if you want) and cheese. Stir till cheese is all melted. Good with a good loaf of French bread. Posted to recipelu-digest by molony on Feb 27, 1998

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I doubled the Jarlsberg and flour and halved the cream. It turned out really tasty.
shhted 4y ago

Came out great. Added cauliflower for some more girth and a salty white cheese instead of jarlsberg. Very tasty. In the favorites list fo sho.
Redchinviking 5y ago

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