Mix the dry ingredients and pass through a sieve into a pudding basin. In a saucepan, heat the butter, milk and treacle until melted and combined. Beat the eggs into the dry ingredients until thoroughly mixed and smooth, then beat in the treacle mixture. Use a food processor if you like. Pour into a greased 20cm/8in round deep cake tin and bake in a preheated oven at 170 - 180C / 325 - 350 F / Gas 3 - 4 for about 45 minutes, or until the top springs back when pressed. Cool in the tin and place in an airtight tin for a couple of days to encourage moisture. Or serve hot as a pudding with mounds of clotted cream and stem ginger in syrup. Posted to MC-Recipe Digest V1 #973 by "SUSAN McKNIGHT."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1168g)|
|Recipe Makes: 1|
|Calories from Fat: 2129 (56%)|
|Amt Per Serving||% DV|
|Total Fat 236.6g||315 %|
|Saturated Fat 132.8g||664 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 2605.1mg||802 %|
|Sodium 5559.9mg||192 %|
|Potassium 2245.4mg||59 %|
|Total Carbohydrate 335.8g||99 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 328.9g|
|Protein 88.3g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3786
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe