Jeanine's Potato Leek Soup

Jeanine's Potato Leek Soup

Ready in 45 minutes
10 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Jeanine's Potato Leek Soup"

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Delicious and a little unusual!

"Thanks for pointing that out! When I opened Big Oven, my fractions were there just fine (one quarter cup for the milk, and one and a half Tbsp for the cornstarch), but for some reason when they uploaded, the fractions didn't take. I edited the recipe, posting the correct fractions in words, but there might be a delay in when it is posted, because I don't see the new written-out fractions yet."

- bkprice13

Ingredients

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3 Leeks; (lighter portion) sliced very thin
3 stalks Celery; sliced thin
2 Carrot; chopped
2 tablespoon Butter
8 medium Potatoes; cubed
5 cups Chicken broth
3 cups Water
1 tablespoon Lemon pepper
1 1/2 tablespoon Garlic; minced
1 teaspoon Cumin
1 tablespoon Salt
1 teaspoon Ground ginger
1/4 cup Sour cream

Original recipe makes 6

Servings  

Preparation

Saute leeks, celery, carrots, and garlic in the butter for about 7 mins. Add potatoes, stock, and water, and bring to boil. Throw in spices. Cook till potatoes are well done, about half hour. Add sour cream. If needed for thickening, you can also add one quarter of a cup of milk mixed with one and one half Tbsp cornstarch.

Eat as is, or puree about half for a creamier soup.

Credits

Added on Award Medal
Verified by stevemur

This was very tasty with cheese and fritos on top, thanks for sharing, i thougth it deserved a photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 328 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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paul1976 5 months ago
Delicious!! We used soy milk instead and no sour cream to make it vegan. Thanks for sharing this. Was excellent!
debbi_zarek 8 months ago
Delicious. You can add almost anything you want to this.
Chantelette 9 months ago
I prepared for thanksgiving dinner and got many compliments. Any recipe that makes me look good i love!
maita56 1 year ago
Mmmmm mmmmm. Simple to make, tastey, and hearty.
Karenthicks 3 years ago
Just like the recipe states, this soup is a little unusual; however, I enjoyed it.
brettnleosmom 5 years ago
[I made edits to this recipe.]
bkprice13 6 years ago
Thanks for pointing that out! When I opened Big Oven, my fractions were there just fine (one quarter cup for the milk, and one and a half Tbsp for the cornstarch), but for some reason when they uploaded, the fractions didn't take. I edited the recipe, posting the correct fractions in words, but there might be a delay in when it is posted, because I don't see the new written-out fractions yet.
bkprice13 6 years ago
' you can also add ? cup milk mixed with 1? Tbsp cornstarch.' Which fractions go where the question marks are, please?
serenevannoy 6 years ago
[I posted this recipe.]
bkprice13 6 years ago
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