Ready in 45 minutes
Delicious and a little unusual!
Saute leeks, celery, carrots, and garlic in the butter for about 7 mins. Add potatoes, stock, and water, and bring to boil. Throw in spices. Cook till potatoes are well done, about half hour. Add sour cream. If needed for thickening, you can also add one quarter of a cup of milk mixed with one and one half Tbsp cornstarch.
Eat as is, or puree about half for a creamier soup.
paul1976 1y ago
debbi_zarek 2y agoDelicious!! We used soy milk instead and no sour cream to make it vegan. Thanks for sharing this. Was excellent!
Chantelette 2y agoDelicious. You can add almost anything you want to this.
maita56 3y agoI prepared for thanksgiving dinner and got many compliments. Any recipe that makes me look good i love!
Karenthicks 5y agoMmmmm mmmmm. Simple to make, tastey, and hearty.
brettnleosmom 6y agoJust like the recipe states, this soup is a little unusual; however, I enjoyed it.
bkprice13 8y ago[I made edits to this recipe.]
bkprice13 8y agoThanks for pointing that out! When I opened Big Oven, my fractions were there just fine (one quarter cup for the milk, and one and a half Tbsp for the cornstarch), but for some reason when they uploaded, the fractions didn't take. I edited the recipe, posting the correct fractions in words, but there might be a delay in when it is posted, because I don't see the new written-out fractions yet.
serenevannoy 8y ago" you can also add ? cup milk mixed with 1? Tbsp cornstarch." Which fractions go where the question marks are, please?
bkprice13 8y ago[I posted this recipe.]