Ready in 50 minutes
This pizza is always a hit at parties and because of its ease, makes an impressive delight to everyone.
Preheat oven according to pizza dough's directions. Roll out dough evenly onto large cookie sheet or pizza stone.
For white sauce:
In a medium bowl combine mayonnaise, 1-1/4 cups mozzarella cheese, 1/2 cup basil leaves, and garlic and mix well. Using a spatula spread mixture evenly over entire uncooked pizza dough to outer edge.
Layer tomatoes, mushrooms, and chicken slices over entire pizza and top with remaining mozzarella and Parmesan cheese, basil leaves and salt. Bake until crust is crispy and cheese is golden brownabout 15-18 minutes. Remove from oven and cut into slices.
Renee0328 4y agoDelicious! New family favorite!
Cookinwithweezie 5y agoMade this last night..used a packaged crust,spinach instead of basil and added crispy bacon.The sauce really makes it! Very very good.Thanks for a keeper!
JeffPate1964 6y agoYes, that's for the chicken. Sorry for the omission.
pickbet 6y ago6 slices cut into small pieces (Italian flavored works best --- what does this refer to? Chicken? Precooked?
JeffPate1964 7y agoBe careful to cook the crust completely because a crisp crust keeps all the toppings intact. [I posted this recipe.]