Jeff's Mango Salsa

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Sweet and hot, a great combination of flavors and colours for the summer. Use in place of the standard tomato based salsa. Excellent on grilled fish, or as a dip with tortilla chips. Enjoy!


1 Shallot or small Red Onion; finley choped
2 Green onion; finley chopped
1 Mango; peeled & diced
1 tblspoons Cilantro; chopped
1 tblspoons olive oil
1 Habanero Chilli; to taste
Salt & pepper; to taste
1 Lime; juiced

Original recipe makes 2



Combine Shallot, Green onion, Mango, Cilantro, Olive Oil, fresh Habanero Chilli (or a milder chilli like Jalapeo for the faint of heart) and Lime juice in a glass bowl. Season with salt & pepper. Refrigerate for one hour before serving.

Verified by stevemur
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Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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