Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30 minutes. When cool take 2 or 3 egg whites and make a meringue as a topping. The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie. This is a great favorite in southern cafeteria and small town restaurants. Source: mom
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|Serving Size: 1 Serving (1251g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2146 (46%)|
|Amt Per Serving||% DV|
|Total Fat 238.4g||318 %|
|Saturated Fat 111g||555 %|
|Monounsaturated Fat 87.9g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 6957mg||2141 %|
|Sodium 1045mg||36 %|
|Potassium 2447.4mg||64 %|
|Total Carbohydrate 562.1g||165 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 551.8g|
|Protein 96.1g||137 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4650
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