Mix all dry spices together well, and mix into uncooked meat by hand. Heat spiced meat in frying pan over medium high heat until just brown, lower heat and simmer in juices until nearly dry.
Spoon into heated taco shells or flour tortillas, top with grated cheddar cheese, sour cream, tomato bits, lettuce strips, taco sauce or other toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (459g)|
|Recipe Makes: 4|
|Calories from Fat: 1027 (76%)|
|Amt Per Serving||% DV|
|Total Fat 114.1g||152 %|
|Saturated Fat 43.1g||215 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 340.2mg||105 %|
|Sodium 314.5mg||11 %|
|Potassium 1198.3mg||32 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.4g|
|Protein 72.2g||103 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1345
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