Try this Jell-O Poke Cake recipe, or contribute your own.
Suggest a better descriptionPrepare cake mix as directed on pkg, baking in well-greased and floured 13x9" pan at 350 for 30-35 minutes. Cool in pan 15 minutes; then poke with fork at 1/2" intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3-4 hours. Top with thawed cool whip.
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 832 | ||
Calories from Fat: 267 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 569.1mg | 20 % | |
Potassium 235mg | 6 % | |
Total Carbohydrate 130.5g | 38 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 130.5g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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