Try this Jell-O Tropical Jigglers recipe, or contribute your own.
Suggest a better descriptionADD boiling water to gelatin. Dissolve completely. Stir in pineapple. Pour into 13x9-inch pan. Chill until firm, about 3 hours. DIP pan in warm water about 1l5 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes in gelatin. Remove from pan. Cut remaining gelatin into cubes. JELL-O Vegetable Jigglers: Use lemon, lime or orange flavor gelatin. Omit pineapple. Stir in 1/2 cup each shredded carrot, finely chopped celery and finely chopped cucumber and 3 tablespoons vinegar. MAKES about 3 dozen JELL-O Jigglers, Prep time: 10 minutes, Chill time: 3 hours From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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