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Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-GUIDELINES. 2. DISSOLVE GELATIN AND SALT IN BOILING WATER. 3. RECONSTITUTE MILK. COMBINE MILK AND SALAD DRESSING. 4. ADD SALAD DRESSING MIXTURE AND UNDRAINED PINEAPPLE TO GELATIN; MIX WELL. 5. FOLD IN COTTAGE CHEESE. DO NOT OVER MIX. 6. POUR ABOUT 1 GALLON GELATIN MIXTURE INTO EACH PAN. 7. CHILL UNTIL FIRM. CUT 5 BY 5. 8. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE. COVER; REFRIGERAGE UNTIL READY TO SERVE. NOTE: 1. IN STEP 1, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. NOTE: 2. IN STEP 2, 1 LB 1 OZ (1-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATED ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: M03000 SERVING SIZE: 1 SQUARE From the
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 70 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 106mg | 4 % | |
Potassium 372.4mg | 10 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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