Beat margarine at medium speed of electric mixer until light and fluffy. Gradually beat in sugar and 1 package of the gelatin. Mix in egg and vanilla. Stir in flour and baking powder until well blended. Force dough through cookie press onto greased baking sheets. Sprinkle with additional gelatin. Decorate, if desired. Bake at 400* for 13 Min. for medium cookies ( about 2- inch diameter) or 8 minutes for small cookies ( about 1- inch diameter) or until golden brown around edges. Remove; cool on racks. Store in loosely covered container. Makes about 5 dozen medium cookies or 10 dozen small cookies Posted to Bakery-Shoppe Digest V1 #445 by firstname.lastname@example.org (Marjene Locke) on Dec 10, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1852g)|
|Recipe Makes: 1|
|Calories from Fat: 4964 (55%)|
|Amt Per Serving||% DV|
|Total Fat 551.6g||735 %|
|Saturated Fat 104.3g||521 %|
|Monounsaturated Fat 263.5g|
|Polyunsanturated Fat 165.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 12718.1mg||439 %|
|Potassium 754.8mg||20 %|
|Total Carbohydrate 1007.3g||296 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 995.5g|
|Protein 57.2g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9095
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