Jello Pretzel Salad

1 review, 5 star(s). 100% would make again

Ready in 1h

A delicious, crunchy, salty and sweet dessert that is sure to please.


2 3/4 cups crushed stick pretzels; not to fine
3 Tablespoons white sugar
3/4 cup margarine
1 - 8 oz package cream cheese
1 cup white sugar
1 - 8 oz bowl Cool Whip topping
2 small pkgs raspberry jello
2 cups boiling water
2 - 12 oz bags frozen raspberries

Original recipe makes 12 Servings



Combine 3 Tablespoons sugar, margarine and crushed pretzels. Press into 9"x13" pan; bake at 350 degrees for 10 minutes. Set aside to cool. In a separate bowl, mix cream chess, 1 cup sugar and fold in the Cool Whip. Spread over cool crust. In another bowl, pour boiling water over Jello mix. Stir until fully dissolved. Add frozen raspberries. Pour Jello mixture over the Cool Whip mixture and spread to cover. Refrigerate overnight or at least 4 hours.

Verified by gailwhitman
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A family favorite! Satisfies both the salty and sweet cravings.
Tanya540 4y ago

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