Jello Pretzel Salad - BigOven 203087

Jello Pretzel Salad

Ready in 3 hours

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Favorite summer dessert


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2 cups Pretzels; crushed
3 tbs Brown sugar
1 stick Butter
10 ounce Cool whip
8 ounce Cream cheese; softened
1 cup Sugar
1 large Strawberry Jello
2 cups Frozen strawberries
2 cups Hot water

Original recipe makes 10 Servings



In a 9X13 Pan:

Mix pretzels, brown sugar, butter. Bake at 350? for 20-25 minutes. Cool.

Mix Jello with hot water, add fruit, chill and set halfway. Pour over cooled crust and set.

Mix cream cheese and sugar, mix into Cool Whip. Spread over Jello.


Added on Award Medal
Calories Per Serving: 650 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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